What is Ganoderma?

Ganoderma

Ganoderma is probably the biggest mystery in the East that has been revealed after years of scientific research. Considered as Chinas natural treasure, ganoderma plantations have harvested its power and turned into the home of 100% organic Ganoderma.

Reishi - Lingzhi
In Cantonese, Reishi or Lingzhi refers to one of the types of Ganoderma Lucidum mushrooms. It keeps a dominant and honorable place in Asia, a rich region where it has been used as a powerful medicinal mushroom for over 4,000 years. Also known as the Miraculous King of Herbs, Ganoderma earned more popularity due to the advanced health benefits it brings. Its scientific name was derived from a Greek term that refers to bright and shiny skin. In Chinese, the word Lingzhi pertains to an herb known for spiritual potency and has been recognized as the mushroom of immortality. The mere origin of its name tells a lot about its role in the field of traditional and modern medicine.

Thanks to the modern developments in science and technology, ganoderma companies and their strategic partners have created 100% organic Ganoderma Lucidum capsules, Ganoderma Mycellium Healthy Beverages, Ganoderma Spore Powder, and skin care products. With these companies dedication to maximizing the potentials of Ganoderma, their research and development team has come up with an expanding line of clinically tested Ganoderma-based products.

The main processing plant used for manufacturing Ganoderma-based products submits to the highest GMP standards in the world. With an exclusive breakthrough called the Advanced Micro-Particle Technology, they have applied this discovery to boost the process of breaking spore cell walls. This fact guarantees these companies as the leading brands that produces products that were infused with 100% certified Ganoderma Lucidum.

Ganoderma's home may be China, but these companies and their growing team of skilled distributors are ready to share the wonders of Ganoderma with the rest of the world.

What is Lingzhi?

The Reishi Mushroom
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